Traiteur Niessen

A wildly inventive caterer that dares to stand out from the crowd – a family-run business made up of culinary artists who push boundaries and strive to create the most original, exquisite, and delightful sensory experiences possible. If that appeals to you, read on.

Founded in 1982 and still run by the Niessen family, Traiteur Niessen sees itself as not a supplier of food but as a creator of gastronomic events that can fundamentally transform your cocktail evening, gala dinner, launch event, or company party into a beautiful memory to be cherished.

With a talented team who are united by a love of great ingredients, they strive to treat each event as unique and come up with original concepts and menus finely tuned to your expectations, tastes, and budget. Innovative finger food, succulent meats, live show cooking that delights the eyes as well as the mouth, otherworldly desserts, and even molecular cuisine: these are just some of the offerings that make Traiteur Niessen shine. The firm is also happy to offer certified organic produce and cruelty-free, regionally sourced meats.